International Standard Bible Encyclopedia TANNER tan'-er (burseus, from bursa "a hide"): The only references to a tanner are in Acts 9:43; Acts 10:6, 32. The Jews looked upon tanning as an undesirable occupation and well they might, for at best it was accompanied with unpleasant odors and unattractive sights, if not even ceremonially unclean. We can imagine that Simon the tanner found among the disciples of Jesus a fellowship which had been denied him before. Peter made the way still easier for Simon by choosing his house as his abode while staying in Joppa. Simon's house was by the seashore, as is true of the tanneries along the Syrian coast today, so that the foul-smelling liquors from the vats can be drawn off with the least nuisance, and so that the salt water may be easily accessible for washing the skins during the tanning process. These tanneries are very unpretentious affairs, usually consisting of one or two small rooms and a courtyard. Within are the vats made either of stone masonry, plastered within and without, or cut out of the solid rock. The sheep or goat skins are smeared on the flesh side with a paste of slaked lime and then folded up and allowed to stand until the hair loosens. The hair and fleshy matter are removed, the skins are plumped in lime, bated in a concoction first of dog dung and afterward in one of fermenting bran, in much the same way as in a modern tannery. The bated skins are tanned in sumach (Arabic summak), which is the common tanning material in Syria and Palestine. After drying, the leather is blackened on one side by rubbing on a solution made by boiling vinegar with old nails or pieces of copper, and the skin is finally given a dressing of olive oil. In the more modern tanneries degras is being imported for the currying processes. For dyeing the rams' skins red (Exodus 25) they rub on a solution of qermes (similar to cochineal; see DYEING), dry, oil, and polish with a smooth stone.
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